Fruit and Nut Quinoa Noodles

Quinoa – it's been tipped as 'natures latest superfood' – seems to be in the press as much as Blends at the moment. We thought it would be a great ideas to combine the two to make these delicious Fruit and Nut Quinoa Noodles.

Author: The Roots Kitchen

Serves: 2

Time to prepare: 5 mins

Time to cook: 5 mins



Carrot Zing (1/2 bottle)

Extra virgin olive oil (15 ml)

Fresh carrots (2 medium sized: peeled and grated, or spiralized)

Quinoa (80g – cooked following the pack instructions or use precooked)

Ready to eat dried apricots (50g quartered)

Sultanas (25g)

Fresh coriander-chopped (2 tabelspoons)

Toasted flaked almonds (1 tabelspoons)



Prepare the quinoa following the pack instructions.

Mix the Carrot Zing and olive oil in a large bowl.

Add the prepared carrot. Quinoa, dried apricots sultanas, coriander and flaked almonds.

Mix well and serve.

Serve with grilled halloumi cheese or chicken.

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